![]() ![]() The Best Carrot cake Ever with Cream Cheese frostingĬhocolate pound cake with chocolate ganacheĭessert recipes using only egg yolks Pair the recipes in this next section with the recipes below that use only egg whites.ĭessert recipes using only egg whites Pair the recipes in this section with the recipes above that use only egg yolks.įrench Macarons with Espresso Chocolate ganacheĬheeselova, Cheesecake & Pavlova Love Child Victoria Sponge cake with Balsamic Strawberries Sculptured Lemon Buttermilk Pound cake (gluten free)īlender Batter Keto Lemon Blueberry bread ![]() Vanilla Buttermilk cake with Strawberry Buttercream frostingīest Flourless Chocolate Truffle cake (gluten free) Mini Eclairs with Lime Custard Filling & Meringue Toppingĭaredevil's Impossible cake (separating custard/fudge cake) Lemon Curd cake with White Chocolate Swiss Buttercream ![]() So without further chit chat here are the absolute best dessert recipes to use up your extra eggs! What started out as a small list of 20ish recipes soon turned in to a massive list of amazing desserts from some of the best recipe creators on the internet! I checked in with the best food bloggers the interwebs has to offer and found some of the most A-mazing dessert recipes and some of them use as many of 13 eggs! I told you we could use up those eggs.īecause I absolutely have to organize things, I've listed these recipes in order of how many whole eggs they use. So grab your egg basket and get ready for dessert! The current slightly cool temps mean baking warms the kitchen without overheating the house. For extra decadency you can also use a blow torch to caramelise the sugar.Luckily (since we're not yet into the heat of Summer) it's a perfect time to make baked desserts and other dishes using all those excess eggs. To serve, simply pour the hot custard over the fried torrijas and sprinkle with cinnamon and caster sugar to taste. Strain the mixture back into a clean saucepan and, stirring constantly, cook gently until the custard thickens. Remove the vanilla pod (you can wash and dry it to use again in a another recipe). Mix together the egg yolks, sugar and corn flour to get a smooth paste. Flip the bread slices once (1 minute on each side).īring the reserve milk to boil again with the vanilla pod. Dip the bread in the egg and cook over medium heat until golden brown. In a deep frying pan, heat the olive oil. When the milk is about to boil, pour half of it onto the sliced bread and let it stand for an hour, reserving the other half with the lemon peel and cinnamon stick for the crema pastelera (custard). In a saucepan add the milk, sugar, cinnamon stick, lemon peel. ![]() INGREDIENTSġ loaf of brioche bread (preferably from the previous day you could also use brioche buns)Ĭut the loaf of bread at an angle into thick slices. Today Aragon is the community in Spain where they are most consumed with some 3 million torrijas being made and eaten every year. If you ever happen to be in any city of Spain during Easter, make sure you try this traditional dessert or make your own at home following this simple recipe. They are as moist as a good bread pudding and can be eaten all year, not just during Easter. It is said that they are an Easter dessert because their traditional appearance resembles roast meat, an item of food which is forbidden for Catholics around this period. Similar to French toast they make use of old bread and like many other Spanish desserts they were invented by nuns around the 15th century. Torrijas are the official Easter dessert in Spain. ![]()
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